This week's box

W~ Week ending Friday 5th February 2010 ~ 

This week’s selection:

Standard Bag:
Potatoes, Organic Carrots, Onions, Organic Purple Sprouting Broccoli, Organic Celeriac, Organic Leeks Organic Cabbage, Free range Eggs, Mushrooms, Organic Parsnips, Local Apples, Organic Bean Sprouts, Organic Red Peppers.

Small Bag: Potatoes, Organic Carrots, Organic Cabbage, Organic Parsnips, Local Apples, Onions, Mushrooms, Organic Purple Sprouting Broccoli, Organic Red Peppers.

Exotic fruits bag ~  £11.00
***
TO ORDER:
~EITHER: Choose one of our three surprise boxes - standard box from £11.00, small from £9.00, or a salad bag from £11.00
~OR: Add/subtract items to your box from the full list of items - click HERE to see the list
~OR: Make your choice entirely from the list - - click HERE to see the list
*We are the most flexible box scheme in the area!
~When you have made your choice, ring Simon or Sam on 01935  83168 ~ or email  simon1804@tiscali.co.uk

DELIVERY:
We deliver in an approximately twenty mile radius from Melbury Bubb (click HERE for a map) Your box will be delivered on a Wednesday, Thursday or Friday, depending on your area.
Any queries? Ring us on 01935  83168 ~ or  email  simon1804@tiscali.co.uk

***  Yummy celeriac, apple & fennel bake ***

Ingredients:
1 large celeriac, sliced
1 fennel bulb, sliced
1 apple (sharp variety such as Granny Smith), sliced
180ml whipping or double cream
salt
freshly ground black pepper
125g grated cheese (optional)

Method:
1. Preheat oven to 190C/Gas mark 5 and steam the celeriac and fennel for 5 minutes to soften slightly.
2. Put a layer of celeriac into a buttered gratin dish and season. Then layer the apple slices over the top and sprinkle with salt. Next, spread a layer of fennel on top of the apple.
3. Repeat step 2 with the remaining celeriac, apple and fennel. Season and pour the cream over the bake.
4. Bake for about 35 minutes until soft. If adding cheese, finish the bake off under the grill until the cheese bubbles.

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